11 search results
You searched for these word(s): risk assessmentRisk assessment
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/risk-assessment… Chemical substances RIVM assesses the health risks of chemical substances such as: plant protection … to ascertain that their use will not result in a health risk. After their use has been approved, their safety is … RIVM develops and implements methods and models for risk assessment purposes. RIVM may also establish safe intake …
Publication date: 03-23-2015Food safety
https://www.rivm.nl/en/food-safety… contributes to food safety by supporting governments with risk assessment, consultancy, methodology development and more. … the concentration at which a chemical substance will pose a risk to health, and how much of that substance a person can … Risk assessments …
Publication date: 03-08-2013Fields of expertise WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise… Risk assessment … Risk assessment …
Publication date: 03-23-2015Possible health risks due to exposure to chromium-6 at tROM project Tilburg
https://www.rivm.nl/en/news/possible-health-risks-due-to-exposure-to-chromium-6-at-trom-project-tilburg… it was known that chromium-6 could be harmful to health. A Risk Inventory and Evaluation at tROM in 2005 led to … Possible health risks due to exposure to chromium-6 at tROM project Tilburg …
Publication date: 02-18-2019News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic and cumulative modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/probabilistic-and-cumulative-modelling… development of the probabilistic exposure tool Monte Carlo Risk Assessment (MCRA). RIVM and various other international … that affect the same human organ. Input databases for risk assessment RIVM is responsible for several Dutch …
Publication date: 03-23-2015Terms of reference WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference… food consumption data and maintenance . Improvement of risk assessment methods used by WHO for food risk assessment by joint FAO/WHO Expert Committee on Food …
Publication date: 10-28-2014Exposure models & methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/exposure-models-methods… sheets, which are presently used by the JMPR for risk assessment of plant protection products (‘pesticides’). RIVM … consideration of food safety (Integrated Probabilistic Risk Assessment (IPRA)), benchmark dose modelling, and risk …
Publication date: 03-23-2015Chromium (VI) and CARC
https://www.rivm.nl/en/chromium-vi-carc… this exposure is so low that the associated health risks are very small. Chromium (VI) can also be released … toys and tobacco, legal limits have been set and the health risks due to exposure are negligible. Foodstuffs do not … concentration for chromium (VI) of 2.5 ng/m3 (based on the risk level for carcinogenic substances). In the vicinity of …
Publication date: 02-16-2021CARC/HDI
https://www.rivm.nl/en/chromium-vi/carc-hdi… that HDI can cause cancer. Occupational exposure to HDI The risk of becoming ill becomes greater as an employee is in …
Publication date: 03-01-2021