11 search results
You searched for these word(s): risk assessmentRisk assessment
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/risk-assessment… Chemical substances RIVM assesses the health risks of chemical substances such as: plant protection … to ascertain that their use will not result in a health risk. After their use has been approved, their safety is … RIVM develops and implements methods and models for risk assessment purposes. RIVM may also establish safe intake …
Publication date: 03-23-2015Food safety
https://www.rivm.nl/en/food-safety… contributes to food safety by supporting governments with risk assessment, consultancy, methodology development and more. … the concentration at which a chemical substance will pose a risk to health, and how much of that substance a person can … Risk assessments …
Publication date: 03-08-2013Fields of expertise WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise… Risk assessment … Risk assessment …
Publication date: 03-23-2015News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic and cumulative modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/probabilistic-and-cumulative-modelling… development of the probabilistic exposure tool Monte Carlo Risk Assessment (MCRA). RIVM and various other international … that affect the same human organ. Input databases for risk assessment RIVM is responsible for several Dutch …
Publication date: 03-23-2015Terms of reference WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference… food consumption data and maintenance . Improvement of risk assessment methods used by WHO for food risk assessment by joint FAO/WHO Expert Committee on Food …
Publication date: 10-28-2014Exposure models & methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/exposure-models-methods… sheets, which are presently used by the JMPR for risk assessment of plant protection products (‘pesticides’). RIVM … consideration of food safety (Integrated Probabilistic Risk Assessment (IPRA)), benchmark dose modelling, and risk …
Publication date: 03-23-2015News and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-2023Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011