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You searched for these word(s): pestNews and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… on Food Additives (JECFA) and the joint FAO/WHO Meeting on Pesticide Residues (JMPR)). Participants learned how to … assessments of contaminants, toxicants and (residues of) pesticides and veterinary drugs in food. The courses were … in food (i.e. food additives, contaminants, nutrients, pesticide residues and residues of veterinary drugs). The …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… chronic dietary exposure to residues from compounds used as pesticide and veterinary drug . Critical Reviews in … in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective. Journal of … the outcome of the estimated short-term dietary exposure to pesticides. Journal of Environmental Science and Health, …
Publication date: 03-18-2019Risk assessment
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/risk-assessment… of chemical substances such as: plant protection products (pesticides), biocides, veterinary drugs, contaminants, … Several of these chemicals, such as food additives and pesticides, are added to food on purpose. These chemicals … on Food Additives (JECFA) and Joint FAO/WHO Meeting on Pesticide Residues (JMPR) and provides advice for the Dutch …
Publication date: 03-23-2015Probabilistic and cumulative modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/probabilistic-and-cumulative-modelling… EFSA activities around cumulative exposure to residues of pesticides. Cumulative exposure is the exposure to groups of … to estimate cumulative exposure and to define groups of pesticides (Cumulative Assessment Groups) that affect the …
Publication date: 03-23-2015Terms of reference WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference… Committee on Food Additives (JECFA) and Joint Meeting on Pesticide Residues (JMPR). More on our activities …
Publication date: 10-28-2014Acrolein
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/acrolein… also released when tobacco is smoked. Acrolein is used as a pesticide to fight algae, weeds, bacteria and molluscs. It …
Publication date: 02-07-2018Exposure models & methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/exposure-models-methods… the JMPR for risk assessment of plant protection products (‘pesticides’). RIVM maintains these sheets and contributes to …
Publication date: 03-23-2015NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… a maximum level is often set for food products and pesticides. Nitrosamines in foods can have the same impact …
Publication date: 02-07-2018