6 search results
You searched for these word(s): risk assessmentWHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water… Our WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water is committed to … tackle this growing threat to public health effectively. Risk Assessment and Prevention : The WHO Collaborating … Control coordinates the WHO Collaborating Centre for Risk assessment of pathogens in Food and Water. …
Publication date: 03-09-2015Quality requirements for the safe use of purified wastewater in agriculture and horticulture
https://www.rivm.nl/en/news/quality-requirements-for-safe-use-of-purified-wastewater-in-agriculture-and-horticulture… permissible level for a chemical. Pathogens for humans A risk assessment has been carried out for bacteria and viruses … in purified wastewater is negligibly small. The only risk is to greenhouse horticulture. This is because this …
Publication date: 09-10-2024News and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023Wastewater research: how and why?
https://www.rivm.nl/en/wastewater-research/sewage-research-how-and-why… about privacy, for example? RIVM requested an independent assessment of whether the National Wastewater Surveillance … is required for research involving human subjects. This assessment showed that the National Wastewater Surveillance …
Publication date: 05-02-2022News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-2023Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011