6 search results
You searched for these word(s): risk assessmentWhat is the PIENTER study?
https://www.rivm.nl/en/pienter/study… and Exposures in the Netherlands To Evaluate trends and Risks. … come into contact with an infectious disease and what the risk factors are. We are also studying how well vaccines … how often they occur and which groups are at greater risk. Read more about the previous rounds and results of …
Publication date: 07-31-2026News and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023FOODCoST
https://www.rivm.nl/en/international-projects/foodcost… of fish consumption and production; WP6: Impact assessment. RIVM participates in co-creating the integrated …
Publication date: 08-09-2022Previous rounds of PIENTER
https://www.rivm.nl/en/pienter/previous-rounds… how often they occur and which groups are at greater risk of being infected. The results of PIENTER-Corona … provided insight into: The number of infections The risk factors for infection The effect of vaccinations With …
Publication date: 07-31-2026News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-2023Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011