11 search results
You searched for these word(s): risk assessmentNews and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… We also use the data to identify ingredients, assess their risk, and analyse product characteristics and trends … RIVM has more than twenty years of experience in the assessment of product data provided by the tobacco industry. … includes behavioural research on use, reasons for use and risk perception. RIVM is also the Lead laboratory for …
Publication date: 03-18-2014Tobacco Product Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-product-control… on upper limits of these contents and emissions using risk assessment. …
Publication date: 04-23-2014Product disclosure (article 10)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/product-disclosure-article-10… RIVM has more than ten years experience in the assessment of ingredients lists delivered by the tobacco … these additives in order to identify them, to assess their risk and to inform the consumer. RIVM also hosts a database …
Publication date: 06-10-2014News and activities WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/news… and exposure; product composition and emissions; and risk assessment of tobacco and nicotine products. Additionally, …
Publication date: 06-02-2014Filter ventilation
https://www.rivm.nl/en/tobacco/filter-ventilation… Consumers do not always have the full picture about the risks related to cigarettes with filter ventilation. Some … as they are toxic, carcinogenic and/or addictive. Higher risk of cancer It has been known for quite some time that cigarette smoking results in an increased risk of various types of cancer. Recent research has also …
Publication date: 08-21-2017News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-20231,3-Butadiene
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/1-3-butadiene… Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicol Sci 2013; 136 (2): 566–580 Agency …
Publication date: 02-07-2018Harmful substances in tobacco smoke
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke… of substance in the smoke in relation to its harmfulness (risk) The difference between different brands with respect …
Publication date: 02-07-2018NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… to nitrate through vegetables is unlikely to lead to health risks. This conclusion does not apply to tobacco. Sources …
Publication date: 02-07-2018Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011