Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Publicatiedatum: 07/09/2006

Identifiers

Toegangsnummer: 2006229

Resterend

Open Access: Nee

Auteurs

J LinseisenS RohrmannT NoratCA GonzalezM Dorronsoro IraetaP Morote GomezMD ChirlaqueBG PozoE ArdanazI MattisonU PetterssonR PalmqvistB van GuelpenSA BinghamA McTaggartEA SpencerK OvervadA TjonnelandC StrippF Clavel-ChapelonE KesseH BoeingK Klipstein-GrobuschA TrichopoulouE VasilopoulouG BellosV PalaG MasalaR TuminoC SacerdoteM de PezzoHB Bueno de MesquitaMC OckePHM PeetersD EngesetG SkeieN SlimaniE Riboli

Publicatie

Tijdschrift: Public Health Nutr 2006; 9(4):449-64
Jaar van uitgave: 2006

Links

PMID