Trends in governmental expenditure on vaccination programmes in the Netherlands, a historical analysis.

M van Wijhe, PT de Boer, HJ de Jong, H van Vliet, J Wallinga, MJ Postma

19-08-2019

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Dutch fog: On the observed spatio-temporal variability of fog in the Netherlands.

JG Izett, BJH van de Wiel, P Baas, JA van Hooft, RB Schulte

19-08-2019

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Let us empower the WFD to prevent risks of chemical pollution in European rivers and lakes.

W Brack, S Ait-Aissa, R Altenburger, I Cousins, V Dulio, B Escher, A Focks, A Ginebreda, L Posthuma, et.al.

19-08-2019

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Risk-management tool for environmental prioritization of pharmaceuticals based on emissions from hospitals.

C Zillien, C van Loon, M Gulpen, K Tipatet, B Hanssen, H Beeltje, E Roex, R Oldenkamp, L Posthuma, AMJ Ragas

19-08-2019

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Healthcare costs of patients on different renal replacement modalities - Analysis of Dutch health insurance claims data.

SM Mohnen, MJM van Oosten, J Los, MJH Leegte, KJ Jager, MH Hemmelder, SJJ Logtenberg, VS Stel, L Hakkaart-van Roijen, GA de Wit

19-08-2019

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Reducing health disparities: key factors for successful implementation of social network testing with HIV self-tests among men who have sex with men with a non-western migration background in the Netherlands.

C den Daas, MBR Geerken, M Bal, J de Wit, R Spijker, ELM Op de Coul

19-08-2019

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Occupational risk of salmonellosis and campylobacteriosis: a nationwide population-based registry study.

JW Duijster, E Franz, JJC Neefjes, L Mughini-Gras

19-08-2019

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Highly sensitive parechovirus CODEHOP PCR amplification of the complete VP1 gene for typing directly from clinical specimens and correct typing based on phylogenetic clustering.

J Cremer, U Morley, S Pas, K Wolthers, H Vennema, E Duizer, K Benschop

19-08-2019

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Consumption of meat, fish, dairy products, and eggs and risk of ischemic heart disease.

TJ Key, PN Appleby, KE Bradbury, M Sweeting, A Wood, I Johansson, T Kühn, M Steur, E Weiderpass, M Wennberg, JMA Boer, et.al.

15-07-2019

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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin.

C Gerard, F Franssen, S La Carbona, S Monteiro, A Cozma-Petrut, KS Utaaker, A Rezek Jambrak, et.al.

15-07-2019

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