The field laboratories or the central laboratory of the RVV, and the State Institute for Quality Control of Agricultural Products, analyse the residues and contaminants. The methods of analysis must be stated in the plan and must comply with the quality criteria laid down in various European directives.
Detection of growth
The meat production sector itself also carries out monitoring. The Foundation for Quality Guarantee of the Veal Sector has been checking the calf fattening sector since 1990 for banned growth promoting substances. The Cattle Quality Inspection (Kwaliteitscontrole Runderen, KCR), a department of the Product Boards, began monitoring these chemicals in the cattle sector in 1995.
The Foundation for Quality Guarantee of the Veal Sector not only performs visual inspections of the calf fattening lots, but also takes samples of urine and calf feeds. The Cattle Quality Inspection also examines samples. Moreover in 1997 the veal sector started a project for the detection of substances that inhibit the growth of bacteria.