Last January RIVMNational Institute for Public Health and the Environment published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other. The report ‘What is on our plate? Safe, healthy and sustainable diets in the Netherlands’ is now available in English.
The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern. To achieve this aim an integral policy is required, in which safety, health and sustainability are taken into account. Research by RIVMNational Institute for Public Health and the Environment analyses the opportunities and dilemmas for an integrated food policy. >> Continue newsmessage