Sustainable procurement has positive effects With sustainable procurement, authorities give a strong impulse to the circular, carbon neutral economy.
Freezing filet americain leads to a decrease in disease burden, healthcare costs and costs for special education If the popular Dutch spread for on bread made of raw ground beef, called filet americain is frozen for a minimum of 48 hours at a temperature of -12 degrees, a Toxoplasma infection is prevented.
GPs mainly provide exercise advice if it will help reduce the health complaint General Practitioners (GPs) mainly give their patients advice to engage in physical activity when exercise can reduce health complaints.
Nearly one-quarter of the Dutch population suffers from complaints or disorders of the digestive system Nearly 1 in 4 people in the Netherlands were registered at their general practitioner in 2017 with stomach, bowel or liver problems. This involves more than 3.7 million people.
Updated immunisation recommendation for measles: early vaccination before travel A number of European countries are currently seeing outbreaks of measles. Before the start of the summer season, RIVM has therefore updated its immunisation recommendation for measles.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
Flu season in the winter of 2014 / 2015 more severe and longer than preceding years The flu epidemic in the winter of 2014 / 2015 lasted 21 weeks and as such was the longest epidemic ever recorded in the Netherlands. Nearly two million people suffered from flu-like symptoms.
Virus RNA can help to prevent the spread of infection Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm
Warning labels on chicken products are well read and highly valued A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.
Large differences in childhood obesity in Europe The percentage of overweight (including obesity) among 6-9-year-old children differs between European countries, ranging from 18 to 57%. Percentages are highest in southern European countries.