Number of cases remains stable despite slight rise in number of outbreaks of food-related disease
The report ‘Recording of foodborne infections and food poisoning in 2013’ issued by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA) shows a total of 290 outbreaks involvi
![voedsel bereiden in keuken](/sites/default/files/styles/thumbnail/public/2018-11/foto-rapport-voedselinfecties.gif?itok=tTQhDt9R)