Coronavirus monitoring in sewage now easier to compare on Coronavirus Dashboard Starting this week, the measurement results from the sewage research in various municipalities and security regions can be compared on the Coronavirus Dashboard.
Slight decrease in newly reported COVID-19 infections, R still above 1 The number of newly reported COVID-19 infections decreased slightly last week compared to the week before that. Reproduction number R is still entirely above 1.
New standard for exposure assessment of cleaning products RIVM has updated the standard for exposure assessment of cleaning products in the ConsExpo Cleaning Products Fact Sheet.
Off-label use of medicines: Room for improvement Medicinal products may be prescribed for other diseases, or groups of patients, than the ones that they are approved for.
The Circular Economy: starting progress measurement in the Netherlands A new report by Statistics Netherlands (CBS), the Netherlands Environmental Assessment Agency (PBL) and RIVM outlines a draft monitoring system to measure progress throughout the planned trans
Scientific article one of the most-read articles of International Water Association (IWA) Publishing With over 1,600 downloads, the scientific article 'Towards a research agenda for water, sanitation and antimicrobial resistance', was one of the most-read articles of IWA Publishing in 2017.
Recommendations for improving groundwater quality assessment Often potentially harmful chemical compounds are present in groundwater. RIVM presents a number of options for the revision of the groundwater quality assessment framework.
Health literacy on the European agenda People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.
CAESAR annual report 2014 The World Health Organization (WHO) published its first CAESAR annual report 2014.
Partially replacing meat and dairy is good for people and the environment Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.