Emissions of greenhouse gases slightly lower again in 2019 Emissions of greenhouse gases in the Netherlands were 3% lower in 2019 than in 2018.
COVID-19 in nursing homes is stabilising The number of new nursing homes with COVID-19 patients is stabilising.
Rapid diagnostic tests are not reliable The Serology Task Force of the National Coordination Centre for Testing Capacity – a partnership between RIVM, hospitals and laboratories – has collected research results on rapid diagnostic tests
Rapid and accurate contact tracing required in the coming period Now that the Cabinet is relaxing the measures to combat the novel coronavirus step by step, people will go outside more frequently. The chance of the virus spreading again will then increase.
Clear impact achieved by national measures to combat the COVID-19 epidemic To monitor the effect of the measures against the spread of the novel coronavirus, the time when reported COVID-19 patients became ill was examined.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
Risk assessment of dyes and flame retardants; there’s room for improvement On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.
RIVM designated as WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance AMR is one of the major global challenges in infectious disease control.