More ESBL exposure through consumption of beef than chicken
Although ESBL-producing E.
The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.
There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.
The Suriname Water Company (SWM) recently started the implementation of Water Safety Plans (WSPs). The inception phase included a tailor-made training by Dr. Giuliana Ferrero (UNESCO-IHE) and Mr.
Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
Insulin glargine is used in the treatment of diabetes.
Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.
AMR is one of the major global challenges in infectious disease control.