Protection of Defence personnel against health risks of chromium-6 was inadequate From 1984-2006, employees of the Dutch Ministry of Defence were exposed to chromium-6 during maintenance work.
Health research in the Caribbean Netherlands: fewer smokers, more overweight One in six inhabitants of the Caribbean Netherlands is a smoker, one in eight is a heavy drinker and over six in ten are overweight. Half of the population are getting sufficient exercise.
Measures to reduce microplastic emissions in the environment Microplastics are plastic particles that are smaller than 5 millimetres; through the use of plastic or rubber products these microplastics can end up in the environment (surface water, soil, and ai
RIVM and VU investigate differences between men and women in healthy ageing Healthy ageing and being able to live an independent life until old age is not experienced by everybody.
Hans Brug new director-general RIVM Professor J. (Hans) Brug has been appointed director-general of RIVM per September 10, 2018.
Water Quality Monitoring Training for WHO Euro in Tajikistan RIVM gave a series of trainings in June 2017, the first of which was a fact-finding mission in the context of the WHO project "Small and Safe: scaling up water safety planning and effective water q
Water Safety Plan training at RIVM From 26 – 28 June 2017, Harold van den Berg (RIVM) and Giuliana Ferrero (UNESCO-IHE) conducted a training to explain the Water Safety Plan (WSP) approach of the World Health Organization (WHO) and
Water Quality Monitoring Training for project SMALL in Mozambique The project SMALL aims at supporting the development of applicable and sustainable water and sanitation provision models for small towns of Sub-Saharan Africa.
Ethiopian delegation visits RIVM A delegation from the Ethiopian Ministry of Water, Irrigation and Electricity visited RIVM on May 30th 2017. Mutual interests were discussed and also future collaborative activities.
Disease burden of food-related pathogens in the Netherlands Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.