ANSES and RIVM foster collaboration RIVM was delighted to welcome a delegation from ANSES (French Agency for Food, Environmental and Occupational Health & Safety) in Bilthoven on April 10th.
Exposure to Bisphenol A via food is very limited Calculations carried out by RIVM indicate that the total intake of Bisphenol A (BPA) via food in the Netherlands is very limited.
Climate change, ozone depletion and air quality need to be addressed coherently Ozone layer depletion, air pollution and climate change need to be addressed in connection with each other.
Oncology drugs are a target for pharmaceutical crime Oncology drugs clearly have become a target for pharmaceutical crime.
RIVM advises on maximum noise levels for musical activities Publicly accessible locations with amplified music, such as discos, cafes, concert halls and schools, should enforce an average noise level of no more than 102 decibels over fifteen minutes for mus
Historical research on reduction of childhood mortality due to vaccination To what extent has the National Vaccination Programme contributed to the prevention of disease and mortality since the beginning of the 20th century?
Need for adjustment authorisation for gene drive applications The National Institute for Public Health and the Environment (RIVM) advises to bring all gene drive applications under the authorisation requirement of the Dutch GMO legislation.
Health literacy on the European agenda People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.
CAESAR annual report 2014 The World Health Organization (WHO) published its first CAESAR annual report 2014.
Partially replacing meat and dairy is good for people and the environment Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.