More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.

01/31/2017 - 00:00

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

01/25/2017 - 00:00

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

01/20/2017 - 00:00

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.

12/03/2015 - 00:00