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  • (-) WHO Collaborating Centre on Chemical Food Safety (7)
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Breast cancer screening resumes on Bonaire after COVID-19 hiatus

Women aged 50 to 75 years on Bonaire can participate in the breast cancer screening programme again as of Wednesday, May 26, 2021. This was temporarily halted in 2020 due to the COVID-19 pandemic.

05/25/2021 - 15:25

Air quality Sint Maarten landfill

At the beginning of 2019, the RIVM measured the air quality around the landfill at Philipsburg, Sint Maarten for two weeks. No or hardly any harmful substances were measured.

06/20/2019 - 10:16

RIVM will make measurements around the Sint Maarten landfill

From 21 January 2019,  a team from RIVM will travel to Sint Maarten to make measurements and take samples at various locations around the landfill in Philipsburg.

01/17/2019 - 10:40

Discussion regarding health-based guidance value of PFOA

The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).

12/13/2018 - 11:57

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

01/27/2016 - 00:00

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

09/14/2015 - 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

04/10/2015 - 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

04/08/2015 - 00:00
Jacobskruiskruid

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

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