RIVM published a new online edition of the Dutch food composition database (NEVO).

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.

RIVM reports annually on the level of radioactivity that occurs under normal circumstances in the environment and food.

Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.

The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).

In the Netherlands, diets with a high environmental impact contain more meat and energy.

The World Health Organization (WHO) published its first CAESAR annual report 2014.

The Nigerian Ebola patient admitted to the Major Incident Hospital was declared cured 21 days ago.