News | RIVM

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.

New criteria for amount of salt, sugar and saturated fat in foods

The National Approach to Product Improvement (Nationale Aanpak Productverbetering, in Dutch NAPV) is set to start this year.

Een consument in de supermarkt leest de ingrediëntenlijst van een voedingsproduct

New: NEVO online 2021

RIVM published a new online edition of the Dutch food composition database (NEVO).

Estimated costs of foodborne infections 140 million euros lower in 2020

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

ANP

RIVM collaborates at European level on the implemention of the Nutri-Score label

The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.

Can you solve a medical mystery?

During World Antibiotic Awareness Week 2019, RIVM has set up an escape room in one of busiest shopping malls in the Netherlands.

Young people who use screens before sleeping have more sleep problems

Young people (13-18 years) who use light-emitting screens daily in the hour before going to sleep have more sleep problems.

Less meat and more tap water benefits health and the environment

In the Netherlands, diets with a high environmental impact contain more meat and energy.

Bacteria slightly more often resistant to last resort antibiotics

Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.

European Antibiotic Awareness Day: the fight against antibiotics resistance

Wednesday, 18 November is European Antibiotic Awareness Day. On this day, attention throughout Europe is requested for the responsible use of antibiotics in people and animals.