Publication date 03/30/2015 - 00:00
Modification date 05/16/2019 - 13:19
The Center has expertise on the fate and spread of antimicrobial resistance (AMR) from humans and animals through food and environment. Also, extensive knowledge exists with respect to detection and typing of AMR bacteria, genes and residues in food and environmental matrices.
The Collaborating Center has extensive knowledge with respect to detection and typing of AMR bacteria, genes and residues in food and environmental matrices.
Leading Staff |
Expertise |
---|---|
Heike Schmitt, PhD |
AMR in the Environment |
Prof. Ana Maria de Roda Husman |
Global changes and Environmental Infectious Diseases |