The Center has expertise on the fate and spread of antimicrobial resistance (AMR) from humans and animals through food and environment. Also, extensive knowledge exists with respect to detection and typing of AMR bacteria, genes and residues in food and environmental matrices.

The Collaborating Center has extensive knowledge with respect to detection and typing of AMR bacteria, genes and residues in food and environmental matrices.

Leading Staff

Expertise

Heike Schmitt, PhD

AMR in the Environment

Prof. Ana Maria de Roda Husman

Global changes and Environmental Infectious Diseases