Rob de Jonge

  1. Safety and quality of water used in food production and processing (2019) MRA series 33 (Safety and quality of water used in food production and processing: meeting report (who.int))
  2. Safety and quality of water used with fresh fruits and vegetables (2021) MRA series 37 (Safety and quality of water used with fresh fruits and vegetables (who.int))
  3. In press: Safety and quality of water used in the production and processing of fishery (2023)