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• Brecht Devleesschauwer: Methodological Framework for WHO Estimates of the Global Burden of Foodborne Disease
• Tine Hald: Source Attribution Estimates of the Relative Contributions to the Burden of Disease due to Selected Foorborne Hazards - a WHO Expert Elication
• Martyn Kirk: The Burden of Disease Causes bij Enteric pathogens
• Paul Torgerson: The Burden of Disease Caused bij Foodborne Parasites
• Herman Gibb: The Burden of Disease from Chemicals in Food
• Colin Mathers: The Global Burden of Foodborne Disease - a WHO Technical Perspective
• David Pigott: The Burden of Foodborne Disease - an IMPH Perspective
• Arie Havelaar: The Global Burden of Foodborne Disease - Overview and Impliations
• Rob Lake: Country Studies as a Component of the WHO Initiative to Estimate the Global Burden of Foodborne Disease
• Frederick Angulo: The Global Burden of Foodborne Disease - from Science to Public Health Policy
• Karen Keddy: The elusive goal of foodborne disease burden estimates in a developing country
• Yuko Kumagai: The foodborne Disease Burden in Japan: a pilot study
• Gijs Theunissen: The use of disability-adjusted life years (DALY’s) in food safety policy prioritization and evaluation in The Netherlands
• Mohammed Rokni: Significance of the FERG Results for Food Policy and Public Health in Iran and Asia
• Markus Lipp: FAO’s role in food safety governance
• Duncan Steele: An Overview of Our Strategy - Bill & Melinda Gates Foundation
• Leon Goris: Stakeholder use - industry
• Lisa Indar: Estimating the Burden and Impact of Foodborne Diseases in the Caribbean
• Barbara Kowalcky: Stakeholder Panel Discussion
• Antonio Vieira: Burden of Foodborne Diseases – the United States Perspective