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FERG symposium presentations

Publication date 04/11/2016 - 00:00 Modification date 03/18/2019 - 09:33

 


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  • Brecht Devleesschauwer: Methodological Framework for WHO Estimates of the Global Burden of Foodborne Disease
  • Tine Hald: Source Attribution Estimates of the Relative Contributions to the Burden of Disease due to Selected Foorborne Hazards - a WHO Expert Elication
  • Martyn Kirk: The Burden of Disease Causes bij Enteric pathogens
  • Paul Torgerson: The Burden of Disease Caused bij Foodborne Parasites
  • Herman Gibb: The Burden of Disease from Chemicals in Food
  • Colin Mathers: The Global Burden of Foodborne Disease - a WHO Technical Perspective
  • David Pigott: The Burden of Foodborne Disease - an IMPH Perspective
  • Arie Havelaar: The Global Burden of Foodborne Disease - Overview and Impliations
  • Rob Lake: Country Studies as a Component of the WHO Initiative to Estimate the Global Burden of Foodborne Disease
  • Frederick Angulo: The Global Burden of Foodborne Disease - from Science to Public Health Policy
  • Karen Keddy: The elusive goal of foodborne disease burden estimates in a developing country
  • Yuko Kumagai: The foodborne Disease Burden in Japan: a pilot study
  • Gijs Theunissen: The use of disability-adjusted life years (DALY’s) in food safety policy prioritization and evaluation in The Netherlands
  • Mohammed Rokni: Significance of the FERG Results for Food Policy and Public Health in Iran and Asia
  • Markus Lipp: FAO’s role in food safety governance
  • Duncan Steele: An Overview of Our Strategy - Bill & Melinda Gates Foundation
  • Leon Goris: Stakeholder use - industry
  • Lisa Indar: Estimating the Burden and Impact of Foodborne Diseases in the Caribbean
  • Barbara Kowalcky: Stakeholder Panel Discussion
  • Antonio Vieira: Burden of Foodborne Diseases – the United States Perspective

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