Effects of scrubber discharges remain below environmental standards Existing environmental standards are not exceeded by the discharge of scrubber wastewater from sea-going vessels.
RIVM launches study on long-term effectiveness of COVID-19 vaccines RIVM is launching an extensive study today to research the long-term effectiveness of the various COVID-19 vaccines in the Netherlands.
Third wave shows major surge in hospital admissions in younger age groups In the week of 28 April to 4 May, there were 8% fewer new hospital admissions of people with COVID-19 compared to the week before.
First people with medical risk invited for vaccination People with a medical condition who are eligible for an annual seasonal flu vaccination will be invited for a COVID-19 vaccination in phases, starting on Thursday, 6 May.
People born in 1962 invited for COVID-19 vaccination The first people born in 1962 will be receiving an invitation for a COVID-19 vaccination this week. This group involves people who will be turning 59 this year.
Construction officially starts on new accommodations for VWS / RIVM and CBG Hugo de Jonge, Dutch Minister of Health, Welfare and Sport, marked the official start of construction on the new accommodations for RIVM and for the Medicines Evaluation Board (CBG).
A critical look at the European Union Observatory for Nanomaterials On 14 June 2017, the European Commission launched the “European Union Observatory for Nanomaterials” (EUON). As registration is not mandatory, the EUON is limited in detailed information.
European critical loads: database, biodiversity and ecosystems at risk Approximately 79 percent of the nature reserves (Natura 2000 areas) in EU countries are estimated to be exposed to an excess of nitrogen deposition in 2020.
80 ways to a more sustainable future: INHERIT Promising Practices Database Learn what others are doing to make lifestyles more sustainable!
Intake of food contaminants via Wheel of Five, the Dutch Dietary Guidelines The intake of the majority of 28 investigated contaminants is within an acceptable range if people eat and drink according to the Wheel of Five (Dutch Dietary Guidelines).