Unvaccinated COVID-19 patients in hospital nearly 20 years younger than vaccinated patients The chance that a fully vaccinated person with the coronavirus SARS-CoV-2 will be admitted to hospital is 17 times lower than for a non-vaccinated person. The chance of ICU admission for a fully vaccinated person is 33 times lower.
RIVM magazine special edition on Climate Change and Health The RIVM Magazine special edition on Climate change and Health showcases the scope of RIVM’s work on this topic.
Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
Over 30% more COVID-19 hospital admissions The number of new patients with COVID-19 admitted to hospital increased last week from 27 October to 2 November 2021, rising to 834 (31% more than the week before).
Improving blue infrastructure for healthy urban living Living near water and access to water or so-called blue spaces is beneficial for people’s health and well-being.
Measures against polluting microplastics from garments When garments made from synthetic materials wear, due to use and washing, microplastic fibres are released. Wastewater treatment plants remove 50 to 90 per cent of these microplastic fibres.
CleaR delivers framework for risk assessment of substances of concern in the recycling process For a successful circular economy, it is essential to improve the conditions in which materials and products are recycled once they have reached the end of their life cycle.
Affirmation of collaboration between Public Health England and RIVM On Thursday 11 April 2019, RIVM welcomed a delegation from Public Health England (PHE). Chief Executive Duncan Selbie of PHE headed the delegation.
Salt, sugar and saturated fatty acid content in foods : RIVM Reformulation Monitor 2018 One of the aims of Dutch food policy is to make it easier for consumers to choose healthy foods.
Better insight into local residents’ exposure to pesticides Residues of pesticides were found in the air outside homes located near flower bulb fields, in the dust on their doormats and in the household dust.