Potassium intake and risk for hyperkalaemia reviewed It is nearly impossible to get an overdose of potassium from natural food sources.
Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.
Innovation required in risk assessment of nanoparticles The currently existing models and techniques provide insufficient certainties in the assessment of the harmfulness of nanoparticles and nanomaterials to people and the environment.
Start of a national study on resistance to the Aspergillus fungus The Dutch National Institute for Public Health and the Environment (RIVM) has been commissioned by the Dutch Ministry of Health, Welfare and Sport (VWS), in cooperation with Radboud University Medi
Contaminated food accounts for 14 percent of norovirus disease burden An international study has indicated that some 14% of all norovirus infections can be attributed to contaminated food.
Risk of degradation of European ecosystems by air pollution is decreasing The number of natural areas in Europe that are threatened by air pollution will decrease between 2005 and 2020.
RIVM participates in large EU project to head up global fight against infectious diseases COMPARE, a large EU project intends to speed up the detection of, and response to disease outbreaks among humans and animals worldwide, through the use of new genome technology.
Biobased alternatives to hormone disrupting substance in cash register receipts Chemicals made from vegetable or animal waste may be an alternative to the use of the substance Bisphenol A (BPA) in thermal paper. Thermal paper is widely used for cash register receipts.
RIVM and Olive Foundation open trading to mark the European Cervical Cancer Prevention Week January 20th, the Olive Foundation and RIVM opened AEX trading day in Amsterdam on the occasion of the 9th European Cervical Cancer Prevention Week.
Number of cases remains stable despite slight rise in number of outbreaks of food-related disease The report ‘Recording of foodborne infections and food poisoning in 2013’ issued by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA) shows a total of 290 outbreaks involvi