First West Nile virus patient in the Netherlands A male patient has been diagnosed with the West Nile virus last week. The man has not been abroad recently. He may have contracted the virus in the region of Utrecht due to a mosquito bite.
Novel coronavirus continues to spread unabated The number of reported cases of COVID-19 continues to rise in all regions and in all age groups. The Municipal Public Health Service (GGD) reported that 43,903 people tested positive for COVID-19 in the past week.
Initial results of rapid antigen tests for COVID-19 very promising Two antigen tests for rapid diagnosis of COVID-19, which detect the presence of SARS-CoV-2 virus proteins within 15 minutes after testing, show very promising initial results.
Reports continue to rise The number of reports continues to rise in all regions and in all age groups. Last week, in the week of 30 September, 27,485 new people who tested positive for COVID-19 were reported by the Municipal Public Health Services (GGDs).
Low level of radon in groundwater and drinking water in The Netherlands The determination of radon in a number of groundwater and finished drinking water samples from the Dutch provinces Overijssel and Limburg show a low level of radon.
Step forward in the battle against pertussis Addition of an extra adjuvant (additive) to the current pertussis vaccines could enhance the effectivity of these vaccines.
European directors meeting IANPHI On 14 and 15 April the European directors of national public health institutes (NPHIs) are present in Bilthoven to share knowledge, discuss topical issues and identify areas where a joint approach
Higher incidence of obesity and high blood pressure in new adult generations Younger generations are more at risk of developing health problems due to obesity and high blood pressure than previous generations.
One-quarter of lowest educated obese Among people aged 25 and older who have completed primary education at most, one-quarter are obese (seriously overweight). Among university graduates this figure is 6 percent.
Preliminary assessment of dietary exposure to 3-MCPD in the Netherlands During the production of refined vegetable oils and fats, and especially palm oil, a process contaminant called 3-MCPD is formed.