Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
Over 30% more COVID-19 hospital admissions The number of new patients with COVID-19 admitted to hospital increased last week from 27 October to 2 November 2021, rising to 834 (31% more than the week before).
Air quality improved, not everywhere below limit values In recent years there has been a decline in the average concentrations of fine particulates and nitrogen dioxide.
Measures EU cities against effects of climate change Some European cities have developed effective policies to adapt to more frequent wet and dry periods forecast for the years ahead, as a result of climate change.
Further research into hazards posed by e-cigarettes Safety of nicotine-containing electronic cigarettes (e-cigarettes) cannot be confirmed because of the limited amount of published research in this area.