Sustainable procurement has positive effects With sustainable procurement, authorities give a strong impulse to the circular, carbon neutral economy.
Freezing filet americain leads to a decrease in disease burden, healthcare costs and costs for special education If the popular Dutch spread for on bread made of raw ground beef, called filet americain is frozen for a minimum of 48 hours at a temperature of -12 degrees, a Toxoplasma infection is prevented.
GPs mainly provide exercise advice if it will help reduce the health complaint General Practitioners (GPs) mainly give their patients advice to engage in physical activity when exercise can reduce health complaints.
Nearly one-quarter of the Dutch population suffers from complaints or disorders of the digestive system Nearly 1 in 4 people in the Netherlands were registered at their general practitioner in 2017 with stomach, bowel or liver problems. This involves more than 3.7 million people.
Updated immunisation recommendation for measles: early vaccination before travel A number of European countries are currently seeing outbreaks of measles. Before the start of the summer season, RIVM has therefore updated its immunisation recommendation for measles.
Low level of radon in groundwater and drinking water in The Netherlands The determination of radon in a number of groundwater and finished drinking water samples from the Dutch provinces Overijssel and Limburg show a low level of radon.
Step forward in the battle against pertussis Addition of an extra adjuvant (additive) to the current pertussis vaccines could enhance the effectivity of these vaccines.
European directors meeting IANPHI On 14 and 15 April the European directors of national public health institutes (NPHIs) are present in Bilthoven to share knowledge, discuss topical issues and identify areas where a joint approach
Higher incidence of obesity and high blood pressure in new adult generations Younger generations are more at risk of developing health problems due to obesity and high blood pressure than previous generations.
One-quarter of lowest educated obese Among people aged 25 and older who have completed primary education at most, one-quarter are obese (seriously overweight). Among university graduates this figure is 6 percent.