Reactor shut down will cause global medical isotope shortage Shutting down the current Dutch reactor which produces medical isotopes, without replacing it, puts the world’s supply of medical radio-isotopes at risk.
National Heat Plan no longer in effect as of July 29th As of Monday, 29 July, the National Heat Plan is no longer in effect. The Heat Plan had been active from July 23rd until July 28th. Never before has it been as hot as last week in the Netherlands.
Tick found in Drenthe is a Hyalomma tick RIVM has investigated the so-called giant tick that was found in Odoorn in the province of Drenthe on 13 July. It is a Hyalomma marginatum female.
National Heat Plan active throughout the Netherlands It is forecasted to be exceptionally hot over the coming days. Temperatures will rise to tropical levels. This can lead to problems for people with vulnerable health.
Application of personalised medicine: opportunities and challenges Pharmacotherapy based on individual patient characteristics such as genetic makeup, offers many potential benefits towards more effective treatment of a patients’ disease.
Strict diet combats aging diseases Mice with a severe aging disease live three times longer if they eat thirty percent less. Moreover, they age much healthier than mice that eat as much as they want.
Improved protection against pertussis The international PERISCOPE project has been granted a 30 million Euro European subsidy in order to better map the immune response to pertussis infection and vaccination.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.