Dutch population’s salt and sugar intakes go down, fibre intake goes up On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.
New version of NEVO with updated data on meat and dairy substitutes Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, NEVO). This contains information on the composition of more than 2,300 foods.
Active monitoring period for Ebola ends for evacuated aid workers As 21 days have passed since the two aid workers evacuated from Sierra Leone had unprotected contact with Ebola patients, active monitoring of their health status by the Community Health Service ha
The two Dutch patients are not infected with Ebola virus The two patients, who have been admitted to the hospital under suspicion of an Ebola infection, are not infected with the virus.
Patient admitted for Ebola assessment On 22 September, following the request of the General Practitioner, a patient was transported to the Radboudumc in order to undergo further medical assessment.
Dutch aid workers discharged from hospital Two repatriated Dutch aid workers were discharged Monday 15 September from Leiden University Medical Center (LUMC) after a 24-hour observation period.
Dutch doctors evacuated from Sierra Leone Two Dutch doctors working for an NGO (the Lion Heart Foundation) will be evacuated from Sierra Leone.
RIVM provides overview of the possible risks of bisphenol A RIVM has created an overview of the possible risks of Bisphenol A (BPA) for humans and the environment. BPA is a component of many different products and affects the endocrine system.