New criteria for amount of salt, sugar and saturated fat in foods The National Approach to Product Improvement (Nationale Aanpak Productverbetering, in Dutch NAPV) is set to start this year.
New: NEVO online 2021 RIVM published a new online edition of the Dutch food composition database (NEVO).
Estimated costs of foodborne infections 140 million euros lower in 2020 In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease. ANP
RIVM collaborates at European level on the implemention of the Nutri-Score label The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.
COVID-19 consequences impact vulnerable groups more in the long term The effects of the corona crisis have a greater impact on vulnerable groups in society, such as lower-educated adults, young people, the elderly and people with underlying health problems.
Higher mortality during heatwave in July in the Netherlands During the last heatwave, almost 400 more deaths were reported than was expected on overage for that period. The additional deaths mainly concerned persons aged 75 years and older.
National Heat Plan no longer in effect as of July 29th As of Monday, 29 July, the National Heat Plan is no longer in effect. The Heat Plan had been active from July 23rd until July 28th. Never before has it been as hot as last week in the Netherlands.
National Heat Plan active throughout the Netherlands It is forecasted to be exceptionally hot over the coming days. Temperatures will rise to tropical levels. This can lead to problems for people with vulnerable health.
National Heat Plan active for parts of the Netherlands It is hot today. Moreover, it will stay warm in the coming days. For many people, that means enjoying the beach or terrace. The heat can lead to health risks for groups of vulnerable people.
Possible health risks due to exposure to chromium-6 at tROM project Tilburg Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.