Association of overweight with increased risk of coronary heart disease partly independent of blood pressure and cholesterol levels
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?