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atabase of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and deG van Donkersgoed, C van den Boogaard, C Graven, N Koopman, K Mahieu, T van der Velde-Koerts, M Herrmann, A Kittelmann, M von Schledom, et.al.2019-04-16Tijdschriftartikel
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Assessment of occupational and dietary exposure to pesticide residues.M Markantonis, T van der Velde-Koerts, C Graven, JD te Biesebeek, M Zeilmaker, AG Rietveld, BC Ossendorp2019-04-16Tijdschriftartikel
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The contribution of work and lifestyle factors to socioeconomic inequalities in self-rated health ? a systematic review.AC Dieker, W IJzelenberg, KI Proper, A Burdorf, JC Ket, AJ van der Beek, G Hulsegge15-04-2019Tijdschriftartikel
Air pollution during New Year's fireworks and daily mortality in the Netherlands.FE Greven, JM Vonk, P Fischer, F Duijm, NM Vink, B Brunekreef2019-04-15Tijdschriftartikel