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3890 zoekresultaten

U heeft gezocht op de volgende zoekterm(en): SARSCoV2 OR Covid-19 OR 2019-nCoV

Clinical performance targets and quality of life in hemodialysis patients
… 196811 …
Publicatiedatum: 02-11-2018
The burden of 2009 pandemic influenza A(H1N1) in the Netherlands
… 311991 … 198011 …
Publicatiedatum: 02-11-2018
Prevalence, incidence and persistence of genital HPV infections in a large cohort of sexually active young women in the Netherlands
… 192821 …
Publicatiedatum: 02-11-2018
Long-term exposure to traffic-related air pollution
… 193991 …
Publicatiedatum: 02-11-2018
Extended-spectrum beta-lactamase genes of Escherichia coli in chicken meat and humans, the Netherlands
… 190591 …
Publicatiedatum: 02-11-2018
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010
… 199061 …
Publicatiedatum: 02-11-2018
Validation of ISO method 15216 part 1 - Quantification of hepatitis A virus and norovirus in food matrices.
… Int J Food Microbiol 2019; 288:82-90 …
Publicatiedatum: 02-11-2018
Response to: 'Statins in systemic lupus erythematosus' by Abud-Mendoza.
… Ann Rheum Dis 2019; 78(5):e43 …
Publicatiedatum: 02-11-2018
Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE Study.
… Mech Ageing Dev 2019; 177:135-43 …
Publicatiedatum: 02-11-2018
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.
… Int J Food Microbiol 2019; 288:58-65 …
Publicatiedatum: 02-11-2018
Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
… Int J Food Microbiol 2019; 288:39-46 …
Publicatiedatum: 02-11-2018
Risk benefit assessment of foods: key findings from an international workshop.
… Food Res Int 2019; 116:859-69 …
Publicatiedatum: 02-11-2018
Re-evaluation of biosafety questions on genetically modified biocontrol bacteria.
… Eur J Plant Pathol 2019; 153(1):243-51 …
Publicatiedatum: 02-11-2018
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
… Eur J Clin Nutr 2019; 73(8):1122-32 …
Publicatiedatum: 02-11-2018
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
… Public Health Nutr 2019; 22(2):324-35 …
Publicatiedatum: 02-11-2018
Phylogeographic analysis reveals multiple international transmission events have driven the global emergence of Escherichia coli O157:H7.
… 967191 … Clin Infect Dis 2019; 69(3):428-37 …
Publicatiedatum: 02-11-2018
Emergence of tick-borne encephalitis (TBE) in the Netherlands.
… Ticks Tick Borne Dis 2019; 10(1):176-9 …
Publicatiedatum: 22-11-2018
A systematic knowledge synthesis on the spatial dimensions of Q fever epidemics.
… 839191 … Zoonoses Public Health 2019; 66(1):14-25 …
Publicatiedatum: 22-11-2018
Predicting soil N supply and yield parameters in peat grasslands.
… Appl Soil Ecol 2019; 134:77-84 …
Publicatiedatum: 23-11-2018
Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
… Clin Nutr ESPEN 2019; 29: 165-74 …
Publicatiedatum: 26-11-2018

Clinical performance targets and quality of life in hemodialysis patients

The burden of 2009 pandemic influenza A(H1N1) in the Netherlands

Prevalence, incidence and persistence of genital HPV infections in a large cohort of sexually active young women in the Netherlands

Long-term exposure to traffic-related air pollution

Extended-spectrum beta-lactamase genes of Escherichia coli in chicken meat and humans, the Netherlands

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

Validation of ISO method 15216 part 1 - Quantification of hepatitis A virus and norovirus in food matrices.

Response to: 'Statins in systemic lupus erythematosus' by Abud-Mendoza.

Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE Study.

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.

Risk benefit assessment of foods: key findings from an international workshop.

Re-evaluation of biosafety questions on genetically modified biocontrol bacteria.

Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Phylogeographic analysis reveals multiple international transmission events have driven the global emergence of Escherichia coli O157:H7.

Emergence of tick-borne encephalitis (TBE) in the Netherlands.

A systematic knowledge synthesis on the spatial dimensions of Q fever epidemics.

Predicting soil N supply and yield parameters in peat grasslands.

Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.