Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Publicatiedatum: 06/02/2013

Identifiers

Toegangsnummer: 2012783

Resterend

Open Access: Nee

Auteurs

V KnazeR Zamora-RosL Luján-BarrosoI RomieuA ScalbertN SlimaniE RiboliCTM van RossumHB Bueno de MesquitaA TrichopoulouV DilisK TsiotasG SkeieD EngesetJR QuirosE MolinaJM HuertaF CroweE WirfalU EricsonPHM PeetersR KaaksB TeucherG JohanssonI JohanssonR TuminoH BoeingD DroganP AmianoA MattielloKT KhawR LubenV KroghE ArdanazC SacerdoteS SalviniK OvervadA TjonnelandA OlsenMC Boutron-RuaultG FagherazziF PerquierCA Gonzalez

Publicatie

Tijdschrift: Br J Nutr 2012; 108(6):1095-108
Jaar van uitgave: 2013

Links

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