Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

Publicatiedatum: 30/08/2013

Identifiers

Toegangsnummer: 2013461

Resterend

Open Access: Nee

Auteurs

E VermeulenR Zamora-RosEJ DuellL Luján-BarrosoH BoeingK AleksandrovaHB Bueno de MesquitaA ScalbertI RomieuV FedrikoM TouillaudG FagherazziF PerquierE Molina-MontesMD ChirlaqueMV ArguellesP AmianoA BarricarteV PalaA MattielloC SaeivaR TuminoF RicceriA TrichopoulouE VasilopoulouG ZiaraFL CroweKT KhawNJ WarehamA LukanovaVA GroteA TjonnelandJ HalkjaerL BredsdorffK OvervadPD SiersemaPHM PeetersAM MayE WeiderpassG SkeieA HjartakerR LandbergI JohanssonE SonestedtU EricsonE RiboliCA Gonzalez

Publicatie

Tijdschrift: Am J Epidemiol 2013; 178(4):570-81
Jaar van uitgave: 2013

Links

DOIPMID