Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

Publicatiedatum: 13/09/2011

Identifiers

Toegangsnummer: 2011384

Resterend

Open Access: Nee

Auteurs

J LinseisenS RohmannHB Bueno de MesquitaFL BuchnerHC BoshuizenA AgudoIT GramCC DahmK OvervadR EgebergA TjonnelandH BoeingA SteffenR KaaksA LukanovaF BerrinoD PalliS PanicoR TuminoE ArdanazM DorronsoroJM HuertaL RodriguezMJ SanchezT RasmusonG HallmansJ ManjerE WirfaltD EngesetG SkeieM KatsoulisE OikonomouA TrichopoulouPHM PeetersKT KhawN WarehamN AllenT KeyP BrennanI RomieuN SlimaniAC VergnaudWW XunP VineisE Riboli

Publicatie

Tijdschrift: Cancer Causes Control 2011; 22(6):909-18
Jaar van uitgave: 2011

Links

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