Salt, sugar and saturated fatty acid content in foods : RIVM Reformulation Monitor 2018 One of the aims of Dutch food policy is to make it easier for consumers to choose healthy foods.
Better insight into local residents’ exposure to pesticides Residues of pesticides were found in the air outside homes located near flower bulb fields, in the dust on their doormats and in the household dust.
Over 800 adverse effects of implants reported in 2018 The Dutch Reporting centre for adverse effects of medical implants (MEBI) received 162 reports of suspected adverse effects of implants. The notifications were linked to 181 implants.
Article in The Lancet Infectious Diseases on RIVM research into Maternal pertussis vaccination Scientific journal The Lancet Infectious Diseases has published an article on RIVM research conducted into pertussis vaccination for pregnant women.
iGEM meetup for teams and supervisors The best synbio projects, including iGEM teams, have one thing in common: cutting edge science in the light of carefully considered societal needs.
Risk of degradation of European ecosystems by air pollution is decreasing The number of natural areas in Europe that are threatened by air pollution will decrease between 2005 and 2020.
RIVM participates in large EU project to head up global fight against infectious diseases COMPARE, a large EU project intends to speed up the detection of, and response to disease outbreaks among humans and animals worldwide, through the use of new genome technology.
Biobased alternatives to hormone disrupting substance in cash register receipts Chemicals made from vegetable or animal waste may be an alternative to the use of the substance Bisphenol A (BPA) in thermal paper. Thermal paper is widely used for cash register receipts.
RIVM and Olive Foundation open trading to mark the European Cervical Cancer Prevention Week January 20th, the Olive Foundation and RIVM opened AEX trading day in Amsterdam on the occasion of the 9th European Cervical Cancer Prevention Week.
Number of cases remains stable despite slight rise in number of outbreaks of food-related disease The report ‘Recording of foodborne infections and food poisoning in 2013’ issued by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA) shows a total of 290 outbreaks involvi