Sustainable procurement has positive effects With sustainable procurement, authorities give a strong impulse to the circular, carbon neutral economy.
Freezing filet americain leads to a decrease in disease burden, healthcare costs and costs for special education If the popular Dutch spread for on bread made of raw ground beef, called filet americain is frozen for a minimum of 48 hours at a temperature of -12 degrees, a Toxoplasma infection is prevented.
GPs mainly provide exercise advice if it will help reduce the health complaint General Practitioners (GPs) mainly give their patients advice to engage in physical activity when exercise can reduce health complaints.
Nearly one-quarter of the Dutch population suffers from complaints or disorders of the digestive system Nearly 1 in 4 people in the Netherlands were registered at their general practitioner in 2017 with stomach, bowel or liver problems. This involves more than 3.7 million people.
Updated immunisation recommendation for measles: early vaccination before travel A number of European countries are currently seeing outbreaks of measles. Before the start of the summer season, RIVM has therefore updated its immunisation recommendation for measles.
Construction officially starts on new accommodations for VWS / RIVM and CBG Hugo de Jonge, Dutch Minister of Health, Welfare and Sport, marked the official start of construction on the new accommodations for RIVM and for the Medicines Evaluation Board (CBG).
A critical look at the European Union Observatory for Nanomaterials On 14 June 2017, the European Commission launched the “European Union Observatory for Nanomaterials” (EUON). As registration is not mandatory, the EUON is limited in detailed information.
European critical loads: database, biodiversity and ecosystems at risk Approximately 79 percent of the nature reserves (Natura 2000 areas) in EU countries are estimated to be exposed to an excess of nitrogen deposition in 2020.
80 ways to a more sustainable future: INHERIT Promising Practices Database Learn what others are doing to make lifestyles more sustainable!
Intake of food contaminants via Wheel of Five, the Dutch Dietary Guidelines The intake of the majority of 28 investigated contaminants is within an acceptable range if people eat and drink according to the Wheel of Five (Dutch Dietary Guidelines).