Risk of measles outbreaks increases with decreasing vaccination coverage Vaccination coverage for vaccinations in the Dutch National Vaccination Program (NIP) decreased slightly by about half a percent for the third consecutive year.
Alertness about the Zika virus still needed for pregnant women Since May 2015, there has been a Zika virus outbreak in South and Central America, including the Caribbean. The Zika virus can cause birth defects, including microcephaly (small head size).
More gonorrhoea, syphilis and chlamydia at Dutch STI clinics An increasing number of clients tested at a Dutch STI clinic for a sexually transmitted infection (STI) is diagnosed with gonorrhoea, syphilis and chlamydia.
RIVM recommends hepatitis A vaccination for gay men There is a large international outbreak currently of hepatitis A, mostly among gay and bisexual men. In several European countries more than 1,000 patients have been reported.
Pneumonia occurs more often near livestock farms People who live near poultry farms and goat farms suffer from pneumonia more often. In the area surveyed, every year about 1650 people per 100,000 residents get pneumonia.
National Heat Plan active The National Heat Plan became active in the Netherlands on June 19th. This means that it is necessary to take preventive health measures for vulnerable groups.
Amount of greenhouse gases in atmosphere reaches record high The concentrations of the 43 most important greenhouse gases are at unprecedented, record-high levels compared to the last higher than ever in the past 800,000 years.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.