Population screening programmes temporarily on hold Due to the novel coronavirus (COVID-19) outbreak, the health care capacity in the Netherlands is expected to come under severe pressure in the coming period.
Additional measures novel coronavirus COVID-19 RIVM has advised the Dutch government that additional measures are needed throughout the Netherlands to prevent the spread of COVID-19.
Results of random sample test: 4% of hospital staff infected with coronavirus Nearly four per cent of the hospital staff examined in Brabant is infected with the novel coronavirus (COVID-19). A random sample test by RIVM between 6 and 9 March reveals this.
COVID-19: Advice for residents of Noord-Brabant RIVM advises residents of the province of Noord-Brabant to limit their social contacts if they have a cold, cough or a fever. This means: stay at home.
Patient with novel coronavirus deceased An 86-year-old man who was hospitalised in the Ikazia hospital Rotterdam with COVID-19 has died. The source of infection of the patient remains unknown.
Eight new patients, Maasstad Hospital closes ICU department To date, Monday 2 March, eight new patients have been reported to RIVM. This brings the total number of positive tests in the Netherlands to 18.
Three new patients with novel coronavirus (COVID-19) Three new patients were diagnosed with the novel coronavirus (COVID-19) on March 1st, bringing the number of coronavirus patients in the Netherlands to ten.
Patient with COVID-19 in Delft On 29 February, a woman in Delft was diagnosed with the novel coronavirus (COVID-19) in the Netherlands. The woman had been in Lombardy, in Northern Italy, last week.
More children vaccinated against mumps, measles, rubella and HPV The percentage of newborns participating in the immunisation programme targeting mumps, measles and rubella rose slightly over the past year.
Transfer models for harmful substances in animal feed online now RIVM and Wageningen Food Safety Research have made five feed-food transfer models available to calculate how many harmful substances in animal feed end up in animal-based foods.