Launch of the European project RISK-HUNT3R The new Horizon 2020 project RISK-HUNT3R: RISK assessment of chemicals integrating HUman centric Next generation Testing strategies promoting the 3Rs was launched on 1 June.
Effects of COVID-19 vaccination becoming increasingly visible In the past calendar week, there were 43% fewer hospital admissions of patients with COVID-19 compared to the week before.
People born in 1981 invited for COVID-19 vaccination As of today, people born in 1981 can schedule an appointment online via www.coronavaccinatie-afspraak.nl for vaccination by the Municipal Public Health Services (GGDs).
Slight decrease in number of new COVID-19 infections reported 3,588 new COVID-19 infections were reported last week. That is 425 fewer confirmed cases reported than the week before that.
Sewage from 10 million people examined for the presence of the novel coronavirus Since April 2020, RIVM has been examining weekly samples of sewage from sewage treatment plants for the presence of the novel coronavirus.
Over 4,000 new infections, more hospitalisations 4,013 new COVID-19 infections were reported last week. The number of newly identified infections is about the same as last week. The number of hospitalisations and deaths has increased.
Rising trend in confirmed COVID-19 cases continues 4,036 new COVID-19 infections were reported over the past week.
Number of confirmed COVID-19 infections almost doubled last week 2,588 new COVID-19 infections were reported over the past week. That is 1,259 more confirmed cases reported than the week before that, when 1,329 new COVID-19 infections were reported.
National Agreement leads to small improvement in intake of salt and sugar RIVM calculations show that only small steps have been taken to reduce daily salt and energy intake (via sugar) within the National Agreement to Improve Product Composition.
EFSA to use RIVM-model to assess the health risks of mixtures of plant protection products The European Food Safety Authority (EFSA) and RIVM are jointly conducting pilot assessments into the health risks posed to consumers through exposure to multiple pesticides via food.