New criteria for amount of salt, sugar and saturated fat in foods The National Approach to Product Improvement (Nationale Aanpak Productverbetering, in Dutch NAPV) is set to start this year.
Decrease in SARS-CoV-2 hospital admissions, fewer people tested 1,214 patients with a SARS-CoV-2 infection were admitted to hospital in the Netherlands in the past week*, a decrease of 12% compared to the week before that.
New: NEVO online 2021 RIVM published a new online edition of the Dutch food composition database (NEVO).
RIVM to play greater role in tuberculosis control The Committee for Practical Tuberculosis Control (CPT) will be transferred per 1 January 2022 to the National Institute for Public Health and the Environment (RIVM) after a period of 70 years with KNCV Tuberculosis Foundation.
Estimated costs of foodborne infections 140 million euros lower in 2020 In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease. ANP
Zoonoses Report 2020 focuses on emerging zoonoses The COVID-19 pandemic and the outbreak of the West Nile Virus in 2020 show that so-called emerging zoonoses pose a risk to the Netherlands. ANP
More hospital admissions, decrease in positive COVID-19 tests The number of new patients admitted to hospital with COVID-19 increased to 538 admissions last week. That is 266 more admissions than in the previous week.
Increase in hospital admissions, cautious stabilisation in positive COVID-19 tests In the past week from 14-20 July 2021, the reported number of people who tested positive for COVID-19 increased by 34% compared to the previous week.
Number of people who tested positive increases sixfold, reproduction number rises to 2.17 In the past week from 7-13 July 2021, the number of reported positive tests increased more than sixfold (+508%) compared to the previous week. This increase was observed in all security regions.
Menthol facilitates inhalation of tobacco smoke, even when you cannot taste it Even when menthol cannot be tasted, the substance makes it easier to inhale tobacco smoke. This way, menthol makes smoking more attractive for young and novice smokers who are not yet used to inhaling sharp, pungent tobacco smoke.