Vulnerable groups in society have been hit harder by the COVID-19 pandemic Some vulnerable groups in society have been hit harder by the COVID-19 pandemic than less vulnerable groups. These include young people (up to 24 years) who have physical or mental problems or come from low-income families.
More than 1 in 5 young people had suicidal thoughts during last lockdown More than 1 in 5 young people (22%) between the ages of 12 and 25 years seriously thought about ending their lives between December 2021 and February 2022. A lockdown was in effect in the Netherlands at that time.
Pupils in secondary school less happy than before the COVID-19 crisis Pupils in the second and fourth years of secondary school in the Netherlands felt less happy in 2021 than before the coronavirus SARS-CoV-2 pandemic, in 2019. iStockphoto
Hardly any decrease in overweight, smoking and alcohol use since 2018 In 2021 half of all adults were overweight. 21% sometimes smoked, 7% were excessive drinkers and 8% heavy drinkers.
Use of e-health increases but not always effective 2021 saw an increase in the use of e-health in every part of the healthcare industry in comparison with 2019. There were several reasons for this, including the coronavirus pandemic.
International research confirms: lockdowns have negative impact on many young people Lockdowns have a negative impact on the physical and mental health of many young people. They get less exercise and experience more feelings of depression, loneliness and insecurity.
Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
Antimicrobial resistance in the Netherlands is remaining reasonably stable Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.
Discussion regarding health-based guidance value of PFOA The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).
Less salt in certain foods, sugar contents remain unchanged The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.