Together with WHO, RIVMNational Institute for Public Health and the Environment has drawn up an action plan for the WHO Collaborating Centre on Chemical Food Safety

Terms of Reference (ToR)

  • Coordination of the collection of world-wide individual food consumption data for the GEMS/Food programme; analysis of the data in collaboration with WHO and development of a format for a food consumption database. More on our present activities
  • Improvement and international harmonisation of deterministic risk assessment methods used by WHO for food risk assessment. More on our present activities
  • Exploration of possibilities for implementation of novel methodology, including probabilistic modelling and cumulative risk assessment for JECFA and JMPR. More on our present activities