Articles

Arcella D, Boobis A, Cressey P, Erdely H, Fattori V, Leblanc J-C, Lipp M, Reuss R, Scheid S, Tritscher A, Van der Velde-Koerts T, Verger P. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. Critical Reviews in Toxicology, accepted for publication in 2019.

Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, Van der Velde-Koerts T. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation. Journal of Environmental Science and Health, Part B, 2018, 53:6, 343-351

Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, Van der Velde-Koerts T, Sarda X. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study. Journal of Environmental Science and Health, Part B, 2018, 53:6, 352-365

Van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Ossendorp BC. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective. Journal of Environmental Science and Health, Part B, 2018, 53:6, 366-379

Van der Velde-Koerts T, Breysse N, Pattingre L, Hamey PY, Lutze J, Mahieu K, Margerison S, Ossendorp BC, Rietveld A, Sarda X, Vial G, Sieke C. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides. Journal of Environmental Science and Health, Part B, 2018, 53:6, 380-393

Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.  Cumulative risk assessment of pesticide residues in food. Toxicology Letters 2008; 180:137-150

 

Reports

 FAO and WHO. Pesticide residues in food 2018. Joint FAO/WHO Meeting on Pesticide Residues. Rome: FAO Plant Production and Protection Paper 234, 2019.

FAO and WHO. Joint FAO/WHO Expert Committee on Food Additives, Eighty-fifth meeting (Residues of veterinary drugs). Geneva, 17-26 October 2017. Summary and conclusions.

T. van der Velde-Koerts, G. van Donkersgoed, N. Koopman, B.C. Ossendorp. Revision of Dutch dietary risk assessment models for pesticide authorization purposes. RIVMNational Institute for Public Health and the Environment Report 320005006. Bilthoven: RIVM, 2010.

2006 – present. B.C. Ossendorp is a.o. co-author of EFSA opinions on acute dietary intake assessment (EFSA-Q-2006-114), on cumulative risk assessment methodology (EFSA-Q-2006-160), on a case study with compounds from the triazole group to test the proposed methodoly for cumulative risk assessment (EFSA-Q-2007-183), on the safety assessment of carvone, considering all sources of exposure (EFSA-Q-2013-00290).

2000 - present. B.C. Ossendorp and T. van der Velde-Koerts are co-author of the JMPR Residue Reports and Evaluations during this period.

2000 – present. G. Wolterink is co-author of JMPR Toxicological Monographs.

A. Bulder and S.M.F. Jeurissen are co-author of many JECFA Reports.