Publicaties | RIVM

Recovery of Clostridium botulinum from mud samples incubated at different temperatures

In vitro inactivation of Clostridium botulinum toxines types B, C and E digestive juices of man and ducks

Possible ways of contamination of foodstuffs with Clostridium botulinum

Stabilities of Clostridium botulinum type B and C toxins in ruminal contents of cattle

The occurence of Clostridium botulinum in raw water storage areas and their elimination in water treatment plants

Effect of glyceryl monolaurate on the toxin production by Clostridium botulinum in meat slurry

Botulisme

Voorkomen en betekenis van Clostridium botulinum in zuiveringsslib

Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type A