Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

Publicatiedatum: 01/08/2013

Identifiers

Toegangsnummer: 2013421

Resterend

Open Access: Nee

Auteurs

V FedirkoA TrichopolouC BamiaT Duarte-SallesE TrepoK AleksandrovaU NöthingsA LukanovaP LagiouP BoffettaD TrichopoulosVA KatzkeK OvervadA TjonnelandL HansenMC Boutron-RuaultG FagherazziN BastideS PanicoS GrioniP VineisD PalliR TuminoHB Bueno de MesquitaPH PeetersG SkeieD EngesetCL ParrP JakszynMJ SanchezA BarricarteP AmianoMD ChirlaqueJR QuirosM SundM WernerE SonestedtU EricsonTJ KeyKT KhawP FerrariI RomieuE RiboliM Jenab

Publicatie

Tijdschrift: Ann Oncol 2013; 24(9):2166-73
Jaar van uitgave: 2013

Links

DOIPMID